JANUARY 22nd, 2010

Happy New Year! I've been very busy.  We're just about to launch our new dessert menu for the month of February. 60 Winter themed desserts in 30 days.  I hope my staff dominate this challenge. 

NOVEMBER 25th, 2009

The holidays are fast approaching and my publisher gets swamped with book orders this time of year.  Ordered books can take up to 10-15 days to be received, so order your copy of the book today! 

NOVEMBER 18th, 2009

I was shocked today when a fellow chef found an error in one of my recipes.  I had to stop the presses!  The error has been fixed and a new print is underway.  For those of you who have the first and second prints, my sincere apologies, this is my first cookbook and I practically put this together in a matter of weeks.  THE GREY COPY IS THE CURRENT PRINT

NOVEMBER 16th, 2009

The layout of my new book is about 50% complete, so far I'm already up to 130 pages.  This book will have so much information, it will be a must have cookbook for any cook. 

NOVEMBER 12th, 2009

I started writing a new cookbook today.  "The Chef's Guide to Comfort Food" by: Billy-Jack Benson.  I will keep updates. 

NOVEMBER 2nd, 2009

 MY NEW BOOK IS AVAILABLE FROM BLURB PUBLISHING.  The book is called "The Five Course Meal".  Buy it today! 

SEPTEMBER 28th, 2009

 I am the new Chef de Cuisine at Toronto's Balmoral Club.  This is an excellent opportunity for myself and I believe it will help my career move forward.