Chef Billy-Jack Benson

In November 2009 I published my cookbook "The Five Course Meal"  With only a handful of copies sold, my cookbook is no longer in print.  For the lucky people that have it, it is now a collectors item.  Currently I am working on a new cookbook, the amount of work that goes into a book is very extensive and I want my latest book to be of exceptional quality.  I will keep updates in my blog about the progress of my book.

Sunday, July 25, 2010

NEW PAGE STARTED
This is my 3rd re-design for my webpage.  Here you can find information about my culinary career.
7:42 pm edt 

2010.07.01

Link to web log's RSS file

Carrot & Orange Soup with Roasted Beet & Apple
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Spring 2010
Carrot & Orange Salad with Pine Nuts & Chives
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Fall 2008
Vegan Salad with Carrot & Ginger Vinaigrette
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Fall 2008
Buffalo Mozzarella Salad
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Fall 2008
Pan Seared Tilapia with Tomato Salad
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Spring 2009
Fruit Pasta
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Summer 2009
Green Tea Ice Cream with Baklava
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Spring 2010